A satisfyingly chewy, hand-rolled classic that brings the authentic taste of a Punjabi winter to your table.

Gond ki Pinni springs from ancient Punjabi tradition—whole wheat flour, unrefined jaggery, acacia gum, pure cow ghee, and warming spices unite with dry fruits in this cherished regional craft. Mineral-rich in magnesium and calcium, it envelops the body in sustained warmth while strengthening immunity and supporting digestive balance. Suited for winter seekers and those valuing whole, unprocessed ingredients from India's heartland. The profound satiety of each spoonful reflects mother's kitchen wisdom—pure elements in purposeful union.

*Keep in an airtight container; consume within 3–4 weeks for optimal freshness and warming essence.